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Vegetable
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cabbage and halloumi skewers
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double chocolate zucchini bread
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grilled chicken salad with cilantro-lime dressing
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focaccia with zucchini and potatoes
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cucumber crunch salad with tofu
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one-pan ditalini and peas
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eggs florentine
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charred salt and vinegar cabbage
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ziti chickpeas with sausage and kale
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potato leek soup
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